Cornwall Negroni Cocktail is a Twist that pushes the Negroni toward a Martini style drink, heavy on the Gin, with more notes given by Campari and Punt e Mes.
Created in 2006 by Philip Ward in New York, this is a perfect Negroni when you want something even stronger.
We presented the original version, more a winter version, but it can be also served on the rocks.
2 oz Beefeater 24 Gin
1/2 oz Campari Bitter
1/2 oz Cinzano 1757 Vermouth
1/2 oz Carpano Punt e Mes
1 dash orange Bitters
Forza Negroni!
16 September 2015 at 0:00
Sweet vermouth and bitter vermouth are an awesome combination. Phil Ward uses it a lot. Mostly Carpano Antica Formula (two-thirds) mixed with Punt e Mes (one-third). Make sure to use a strong spirit to balance it out.